With our recipe of 15 different spices and flowers, we create something familiar yet unique. The triticale grain base spirit gives a spicy and fruity complexity. The delicate juniper is balanced by the floral calendula petals grown at Black Fox Farm. Orange and rhubarb play off a slight tangy sweetness, paired with rich spice. The notes start with citrus and floral characteristics and fade slowly to lightly grainy, woody, and sharp spice notes. Perfect for any martini lover.